“Bluegrass Supper” with Austin Scelzo
Live Bluegrass Supper Series featuring Austin Scelzo
Our first ever Bluegrass Supper event will be held in the lounge bar of Bearsville Theater December 16th.
Doors at 6PM- MUSIC 7PM.
The artist featuring this evening will be Austin Scelzo was introduced to various fiddle traditions at Mark O’Connor’s early Berklee String Camps, learning from powerhouse players like Billy Contreras, Jason Anick, Casey Dreissen, Jeremy Kittel, Andy Reiner, Bruce Molsky, Mark O’Connor, and Christian Howes. Austin’s Bluegrass journey began with the Western CT based group the “Angry O’Haras”, then later “On the Trail”, with which he recorded fiddle and vocals. Austin is also an active bluegrass community advocate, teaching Wernick Method Jam classes, creating and maintaining the performance venue “Bluegrass Coffeehouse” and launching the Connecticut Bluegrass Music Association.
Dinner service will start at 6pm, the music will start at 7pm. You may reserve a ringside table, or a seat at the bar, or in fact anywhere in the lounge that you are most comfortable! There will be waitress-service at the tables and dinner service at the bar.
Our Executive Chef Josh Rajallah blends Mediterranean-style food, techniques and spices with fresh locally sourced ingredients, and personal connections with area farmers to create his own special Catskills-inspired cuisine. Our Hospitality Manager Chris Hack is pleased to offer the very best selection of curated wines, spirits and cocktails, many of his own creation.